1、澄粉Wheat Starch
又称澄面、汀粉、小麦淀粉。是一种无筋的面粉，成份为小麦。

可用来制作各种点心如虾饺、粉果、肠粉等。

Wheat starch   is all the gluten has been removed. When mixed with water it produces a pastry dough.

It is mainly used as a wrapping for dumplings such as ‘har kau’or ‘choy pau.’ It cannot be substituted

with potato or other starches. It has different properties and will give food a different texture. It gives a very transparent or translucent texture. It is essential that the proportion of wheat starch to water be well balanced when making the pastry for har kau.