No7,Jalan Permai 2/4,Taman Kerian Permai,34200 Parit Buntar,Perak Tel: 012-4881120
共执行 40 个查询,用时 0.146573 秒,在线 48 人,Gzip 已启用,占用内存 5.445 MB
Powered by ECShop v2.7.3
1、澄粉Wheat Starch
又称澄面、汀粉、小麦淀粉。是一种无筋的面粉,成份为小麦。可用来制作各种点心如虾饺、粉果、肠粉等。
Wheat starch is all the gluten has been removed. When mixed with water it produces a pastry dough.
It is mainly used as a wrapping for dumplings such as ‘har kau’or ‘choy pau.’ It cannot be substituted
with potato or other starches. It has different properties and will give food a different texture. It gives a very transparent or translucent texture. It is essential that the proportion of wheat starch to water be well balanced when making the pastry for har kau.